Maisulan Txabola is a biodynamic, garnet coloured, red wine from Rioja Alavesa.
Maisulan focus on rational viticulture and minimum intervention in the vineyard. The grapes are manually harvested and then destemmed and fermented at a maximum of 25ºC. Yeasts come from the grape skins and maceration occurs for 18 days. The wine is left to age in 100% French oak barrels, second use, for 16 months.
Here's a taste of what you can expect from this wine:
- Aromas: Maisulan Txabola is a big, muscular and tannic wine with an enveloping nose of black fruit, incense, lavender, and Mediterranean forest floors. It beautifully incorporates spiciness and minerality.
- Palate: It is serious and structured on the palate, with a herbaceous aftertaste. The crispness of the Graciano grape pulls this wine together in the long, energetic finish.
- Pairing: Try pairing it with veal, pasta, suckling pig, and poultry dishes.
This is a red wine to enjoy now or keep for a few years!
Maisulan Txabola
BIODYNAMIC & VEGAN
VINTAGE - 2019
D.O. - Rioja Alavesa
GRAPE - 100% Graciano
ALCOHOL - 13.5%
BOTTLE - 75cl
CONTAINS SULFITES