A Fresh, Aromatic Expression of Classic Cava
The Mas Xarot Brut Gran Reserva is a vibrant, easy-to-drink Cava with the perfect balance of freshness, fruitiness, and depth.
Aged for over 48 months on the lees, this Gran Reserva is crafted with the traditional grape varieties of the region, along with a touch of Pinot Noir, offering a classic yet cosmopolitan twist. This Cava is inviting and smooth, encouraging you to enjoy a second glass with ease.
TASTING NOTES
Appearance: A stunning golden straw colour, highlighted by small, persistent bubbles and a beautiful crown formation.
Nose: The nose reveals fruity aromas of short ageing, with a subtle base of lactic yeast that adds complexity and richness.
Palate: On the palate, this Cava is fresh, pleasant, and full-bodied, offering a delightful balance of flavours. The well-integrated carbonation provides a smooth mouthfeel, while the wine’s prolonged aftertaste leaves a lasting, satisfying impression.
PAIRING SUGGESTIONS
The Brut Gran Reserva is versatile and pairs beautifully with a variety of dishes:
Light Meals & Tapas: Ideal for casual sipping and pairing with snacks, tapas, or light appetizers like salads or rice dishes.
Main Courses: Pairs wonderfully with white meats, enhancing the flavours of poultry or seafood dishes.
Versatile Enjoyment: This Cava is perfect for any occasion, whether enjoyed on its own or with a variety of meals throughout the day.
Mas Xarot Brut Gran Reserva
ORGANIC
CAVA BRUT GRAN RESERVA
D.O. - Cava
VINTAGE - 2019
GRAPES - 45% Xarel·lo, 25% Macabeo, 20% Pinot Noir, 10% Parellada
ALCOHOL - 11.87% ABV
TOTAL TARTARIC ACIDITY - 5.5 g/L
DOSAGE - Brut
RESIDUAL SUGARS - 3.9 g/L
AGEING - Over 48 months on the lees
BOTTLING DATE - February 27th, 2020
PRESSURE - 5.8 bar
TOTAL SO2 - 40 mg/L
ENOLOGIST - Ferran Gironès
BOTTLE - 75cl
CONTAINS SULFITES